Celebrate the flavors of the season at our Farm to Table Brunch, a unique culinary experience set on New York City's largest remaining working farm.
Featuring a thoughtfully curated brunch showcasing the freshest ingredients harvested from our fields and gardens, including seasonal produce, fragrant herbs, farm-grown fruits, local honey, and other locally sourced ingredients. Each menu item (see below), served family-style, celebrates the bounty of the harvest while connecting guests to the agricultural traditions that have defined our historic farm for more than three centuries.
Guests can also enjoy live music by Stellar Strings while visiting our charcuterie station, wine/sangria bar, dessert and coffee bar. Every guest will also receive a swag bag with QCFM Herb Infused Olive Oil and Chocolate Zucchini Cake compliments of Chef Lisa Romero.
The experience concludes with a guided tour of our historic farm, where guests will learn about the rich history of the Queens County Farm Museum, our regenerative farming practices, educational programs, gardens, livestock, and the role the farm continues to play in serving the New York City community.
This event is open to guests 21 years of age and older. Proceeds support the care of our farm, its animals and gardens, and the educational programs that serve our community throughout the year.
$125 General Admission11am to 1pmFree on-site parking available.
StartersQCFM CharcuterieWatermelon Feta Skewers (Vegetarian, Gluten-Free)Chilled Heirloom Tomato Gazpacho (Vegan, Vegetarian, Gluten-Free)
EntreesFarmer's Harvest Salad (Vegetarian, Gluten-Free)Spinach Quiche with Farm-Fresh Vegetables (Vegetarian)Honey & Herb Hot Smoked Salmon (Gluten-Free)Savory French Toast Soufflé (Vegetarian)Roasted Sweet Potatoes (Vegetarian, Vegan, Gluten-Free)Charred Brussel Sprouts and Rainbow Carrots (Vegetarian, Vegan, Gluten-Free)Seasonal Roasted Beets, Eggplant, and Bell Peppers (Vegetarian, Vegan, Gluten-Free)
DessertSpiced Apple & Maple Petit CakesBotanical Lemon Balm Sables
Your ticket grants you access to our brunch, along with a swag bag, live music, wine/sangria bar, coffee and dessert bar, and a guided tour of our 47 acre historic farm.
In addition to your ticket purchase please consider making optional donation to support the farm's educational programs, teaching gardens, community composting initiatives, and the care of our livestock. All donations are tax deductible.
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